Allan Scott THE HOUNDS Marlborough Pinot Noir 2006

Our Prestige Single Vineyard range of wines are produced from our best estate grown grapes and reflect low yield vines and meticulous viticulture. Special attention in the cellar in terms of handling, employing high tech and traditional methods, result in these elegant wines of limited production.

Viticulture

Pinot Noir is one of the most labour intensive grape varieties in both the vineyard and the winery. After initially pruning to two canes in winter, the vines then have a host of other activities carried out to ensure a high quality is achieved. These techniques include; shoot thinning, leaf plucking, bunch thinning and then hand harvesting when the grapes are at their optimal balance and ripeness.

Vinification

The grapes are hand-picked in the cool of the morning, after which they are promptly destemmed, and cold macerated in tank for up to 7 days. Fermentation is initiated, with a rigorous routine of hand plunging commencing, four times daily, until the fermentation dies down. The wine is then left to macerate on its skins for a further 10 days before being drained, settled and barrelled down into mainly New French Oak.

Description

A very powerful wine showing concentrated dark berry fruits with savoury tones and a hint of spice from the ripe fruit and New French Oak. On the palate the wine is very rich with chocolate notes, dark cherry and plum flavours. Spicy with integrated tannins creating a long finish.

Serving Suggestions

A great wine to be served with wild game or red meats. Also very enjoyable with a wide range of cheeses or just enjoyed on its own. Serve at room temperature.

Technical Information

• Alcohol: 14%
• Residual Sugar: 3.0 g/ltr
• Titratable Acid: 6.30
• p.H: 3.61

Current Wines Varieties Range Wine Library Winery Winemakers